RISOTTO

  • Truffle Risotto

    Slow Cooked Creamy Risotto with Fresh Italian Black Truffle Paste, and D.O.P. Parmesan Cheese

  • Risotto Ai Funghi Porcini

    Slow Cooked Creamy Risotto with Wild Porcini Mushrooms, Asparagus, and D.O.P. Parmesan Cheese

  • Veal Osso Buco With Risotto Milanese

    Slow Cooked Creamy Risotto with 6 Hours Cooked Veal 220 g, Saffron, and D.O.P. Parmesan Cheese

  • Risotto Ai Frutti Di Mare

    Slow Cooked Creamy Risotto with Royal Argentinian Shrimp 50 g, Calamari 40 g, Mussels 50 g, and Clams 50 g

PASTA

  • Pasta Al Forno

    SASSO Signature Dish; Fusilli Pasta, Organic Chicken 100 g, Mushroom, D.O.P. Parmesan Cheese, and SASSO Pink Sauce

  • Wagyu Pinwheel Lasagna

    Rolling-Type Lasagna with Authentic Wagyu Bolognese Sauce and Beef Bacon

  • Ricotta & Spinach Ravioli

    Handcrafted ravioli filled with ricotta and spinach, served with a vibrant cherry tomato basil sauce

  • Pasta Alla Routa

    Creamy Tagliatelle pasta with Fresh Italian Black Truffle, Truffle Paste, European Shimeji Mushrooms, and Thyme in a hollowed D.O.P. Parmesan Cheese wheel

  • Wagyu Spaghetti Bolognese

    Spaghetti with Authentic Wagyu Bolognese Sauce

  • Spaghetti Cacio E Pepe

    Spaghetti mixed with Toasted Ground Black Pepper, Pecorino Romano Cheese, and Grana Padano Cheese

  • Penne Arrabbiata

    Penne Pasta served in Neopolitan Sauce, Fresh Basil, Cherry Tomatoes, and D.O.P. Parmesan Cheese

  • Spicy Rigatoni Burrata

    Mini Rigatoni Pasta served in a Spicy Special Pink Sauce topped with Fresh Italian Burrata (Puglia)

  • Lobster Spaghetti

    Spaghetti Pasta with Fresh Canadian Lobster 400 g and Spicy Tomato Sauce

  • Penne Alfredo Shrimp

    Penne Pasta with Argentinian Shrimp 150 g, Truffles, D.O.P. Parmesan Cheese, and Creamy White Sauce

  • Penne Alfredo Chicken

    Penne Pasta with Organic Chicken (Mazzraty) Breast 100 g, Truffles, D.O.P. Parmesan Cheese, and Creamy White Sauce

  • Linguine Ai Gamberi

    Linguine Pasta with Royal Argentinian Shrimp 150 g, Aglio e Olio, and Lemon

PIZZERIA & ROLL

  • Sasso Pizza

    SASSO Specialty; Thinly Sliced Bresaola Beef 80 g, Fresh Imported Italian Mozzarella, and Fresh Black Italian Truffle Paste

  • Golden Truffle Pizza

    Fresh Italian Black Truffle, Baby Rocca, White and Black European Shimeji Mushrooms, Mushroom and Truffle Cream Sauce, Truffle Oil, and Gold Leaves

  • Margherita

    Tomato Sauce, Fresh Imported Italian Mozzarella, D.O.P Parmesan Cheese, and Basil

  • Bufalina

    Fresh Italian Buffalo Mozzarella with Tomato Sauce, Basil Leaves, and Dried Oregano

  • Arabica

    Beef Salami 80 g Picante with Tomato Sauce, Green Chilies, Slow Cooked in Butter White Onions, Fresh Imported Italian Mozzarella, and D.O.P. Parmesan Cheese

  • Dolce Vita

    Organic Chicken (Mazzraty) 80 g with Jalapeno, Fresh Imported Italian Mozzarella, Cheddar, and D.O.P. Parmesan Cheese

  • Pepperoni Roll

    Cream Cheese Base, Pepperoni 80 g, and Fresh Imported Italian Mozzarella. Served with Baby Rocca salad on the side

  • Arabica Roll

    Rolled Beef Salami 80 g Picante with Cream Cheese Tomato Sauce, Green Chilies, Slow Cooked in Butter White Onions, Fresh Imported Italian Mozzarella, and D.O.P. Parmesan Cheese. Served with Baby Rocca salad on the side

MAIN COURSE

  • Ribeye Steak

    Black Angus Ribeye 250 g with Mashed Potatoes, Baby Rocca Salad, D.O.P. Parmesan Cheese slices, and Lemon

  • Salmone Al Tartufo Nero

    Slow-cooked salmon paired with silky truffle mashed potatoes, vibrant snap peas, and black truffle emulsion

  • Fresh Seabass Fillet

    Fresh Sea Bass Fillet 180 g seasoned with Cajun Spices seared in Virgin Olive Oil with Fried Eggplants, Red Bell Peppers, Italian Datterino Tomatoes (Sicily), and D.O.P. Parmesan Cheese. Served with Saffron Rice and Creamy Lemon and Herb sauce

  • Chicken Milanese

    Crusty Crumb Coated Organic Chicken (Mazzraty) Breast 120 g served with Baby Spinach and Tomato Salsa

  • Chicken Scallopini

    Tender, thinly sliced chicken breast sautéed to perfection, served in a light lemon-butter sauce. Accompanied with Calrose rice pilaf